A rapid method for the estimation of the microbiological quality of refrigerated raw milk based on the aminopeptidase activity of Gram-negative bacteria

  1. Manzano, S.
  2. Antonio Ordóez, J.
  3. De La Hoz, L.
  4. Fernández, M.
Aldizkaria:
International Dairy Journal

ISSN: 0958-6946

Argitalpen urtea: 2005

Alea: 15

Zenbakia: 1

Orrialdeak: 79-84

Mota: Artikulua

DOI: 10.1016/J.IDAIRYJ.2004.05.007 GOOGLE SCHOLAR
Datuen iturria: Scopus