A rapid method for the estimation of the microbiological quality of refrigerated raw milk based on the aminopeptidase activity of Gram-negative bacteria

  1. Manzano, S.
  2. Antonio Ordóez, J.
  3. De La Hoz, L.
  4. Fernández, M.
Revue:
International Dairy Journal

ISSN: 0958-6946

Année de publication: 2005

Volumen: 15

Número: 1

Pages: 79-84

Type: Article

DOI: 10.1016/J.IDAIRYJ.2004.05.007 GOOGLE SCHOLAR
La source de données: Scopus