Microbial and physicochemical modifications of hake (Merluccius merluccius) steaks stored under carbon dioxide enriched atmospheres

  1. Ordóñez, J.A.
  2. López-Gálvez, D.E.
  3. Fernández, M.
  4. Hierro, E.
  5. De La Hoz, L.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2000

Volume: 80

Issue: 13

Pages: 1831-1840

Type: Article

DOI: 10.1002/1097-0010(200010)80:13<1831::AID-JSFA707>3.0.CO;2-Z GOOGLE SCHOLAR
Data source: Scopus