Microbial and physicochemical modifications of hake (Merluccius merluccius) steaks stored under carbon dioxide enriched atmospheres
- Ordóñez, J.A.
- López-Gálvez, D.E.
- Fernández, M.
- Hierro, E.
- De La Hoz, L.
ISSN: 0022-5142
Année de publication: 2000
Volumen: 80
Número: 13
Pages: 1831-1840
Type: Article