A comparison of the effects of E-beam irradiation and heat treatment on the variability of Bacillus cereus inactivation and lag phase duration of surviving cells

  1. Aguirre, J.S.
  2. Ordóñez, J.A.
  3. García de Fernando, G.D.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605 1879-3460

Year of publication: 2012

Volume: 153

Issue: 3

Pages: 444-452

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2011.12.012 GOOGLE SCHOLAR