A comparison of the effects of E-beam irradiation and heat treatment on the variability of Bacillus cereus inactivation and lag phase duration of surviving cells

  1. Aguirre, J.S.
  2. Ordóñez, J.A.
  3. García de Fernando, G.D.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Argitalpen urtea: 2012

Alea: 153

Zenbakia: 3

Orrialdeak: 444-452

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2011.12.012 GOOGLE SCHOLAR
Datuen iturria: Scopus