A comparison of the effects of E-beam irradiation and heat treatment on the variability of Bacillus cereus inactivation and lag phase duration of surviving cells

  1. Aguirre, J.S.
  2. Ordóñez, J.A.
  3. García de Fernando, G.D.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605 1879-3460

Année de publication: 2012

Volumen: 153

Número: 3

Pages: 444-452

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2011.12.012 GOOGLE SCHOLAR