Analysing the lag-growth rate relationship of Yersinia enterocolitica

  1. Pin, C.
  2. García de Fernando, G.D.
  3. Ordóez, J.A.
  4. Baranyi, J.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2002

Volumen: 73

Número: 2-3

Pages: 197-201

Type: Article

DOI: 10.1016/S0168-1605(01)00649-3 GOOGLE SCHOLAR
La source de données: Scopus