β‐hydroxyacyl‐CoA‐dehydrogenase (HADH) differentiates unfrozen from frozen‐thawed crawfish (Procambarus clarkii) and trout (Salmo gairdneri) meat

  1. HOZ, L.
  2. YUSTES, C.
  3. CÁMARA, J.M.
  4. RAMOS, M.A.
  5. GARCÍA DE FERNANDO, G.D.
Journal:
International Journal of Food Science & Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 1992

Volume: 27

Issue: 2

Pages: 133-136

Type: Article

DOI: 10.1111/J.1365-2621.1992.TB01188.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus