Identification and characterisation of the proteins bound by specific phage-displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts

  1. de la Cruz, S.
  2. Madrid, R.
  3. García-García, A.
  4. Alcocer, M.
  5. Martín, R.
  6. González, I.
  7. García, T.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Any de publicació: 2018

Volum: 98

Número: 5

Pàgines: 1685-1695

Tipus: Article

DOI: 10.1002/JSFA.8640 GOOGLE SCHOLAR