PCR-based assay for the detection of Alternaria species and correlation with HPLC determination of altenuene, alternariol and alternariol monomethyl ether production in tomato products

  1. Pavón, M.Á.
  2. Luna, A.
  3. de la Cruz, S.
  4. González, I.
  5. Martín, R.
  6. García, T.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2012

Volumen: 25

Número: 1

Pages: 45-52

Type: Article

DOI: 10.1016/J.FOODCONT.2011.10.009 GOOGLE SCHOLAR

Objectifs de Développement Durable