PCR detection and identification of Alternaria species-groups in processed foods based on the genetic marker Alt a 1

  1. Ángel Pavón, M.
  2. González, I.
  3. Pegels, N.
  4. Martín, R.
  5. García, T.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2010

Volume: 21

Issue: 12 SUPPL.

Pages: 1745-1756

Type: Article

DOI: 10.1016/J.FOODCONT.2010.08.004 GOOGLE SCHOLAR
Data source: Scopus