PCR detection and identification of Alternaria species-groups in processed foods based on the genetic marker Alt a 1

  1. Ángel Pavón, M.
  2. González, I.
  3. Pegels, N.
  4. Martín, R.
  5. García, T.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2010

Alea: 21

Zenbakia: 12 SUPPL.

Orrialdeak: 1745-1756

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2010.08.004 GOOGLE SCHOLAR
Datuen iturria: Scopus