Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures

  1. Fajardo, V.
  2. González, I.
  3. Martín, I.
  4. Rojas, M.
  5. Hernández, P.E.
  6. García, T.
  7. Martín, R.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2008

Volumen: 79

Número: 2

Pages: 289-298

Type: Article

DOI: 10.1016/J.MEATSCI.2007.09.013 GOOGLE SCHOLAR