Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene

  1. Fajardo, V.
  2. González, I.
  3. López-Calleja, I.
  4. Martín, I.
  5. Rojas, M.
  6. Hernández, P.E.
  7. García, T.
  8. Martín, R.
Zeitschrift:
Meat Science

ISSN: 0309-1740

Datum der Publikation: 2007

Ausgabe: 76

Nummer: 2

Seiten: 234-240

Art: Artikel

DOI: 10.1016/J.MEATSCI.2006.11.004 GOOGLE SCHOLAR