Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene

  1. Fajardo, V.
  2. González, I.
  3. López-Calleja, I.
  4. Martín, I.
  5. Rojas, M.
  6. Hernández, P.E.
  7. García, T.
  8. Martín, R.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2007

Alea: 76

Zenbakia: 2

Orrialdeak: 234-240

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2006.11.004 GOOGLE SCHOLAR