PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat (Capra hircus)

1. Fajardo, V.
2. González, I.
3. López-Calleja, I.
4. Martín, I.
5. Hernández, P.E.
6. García, T.
7. Martín, R.