Quantitation of Mule Duck in Goose Foie Gras Using TaqMan Real-Time Polymerase Chain Reaction

  1. Rodríguez, M.A.
  2. García, T.
  3. González, I.
  4. Asensio, L.
  5. Hernández, P.E.
  6. Martín, R.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2004

Volumen: 52

Número: 6

Pages: 1478-1483

Type: Article

DOI: 10.1021/JF035240N GOOGLE SCHOLAR
La source de données: Scopus