A sensitive and specific real-time PCR targeting DNA from wheat, barley and rye to track gluten contamination in marketed foods
- García-García, A.
- Madrid, R.
- Sohrabi, H.
- de la Cruz, S.
- García, T.
- Martín, R.
- González, I.
Aldizkaria:
LWT
ISSN: 0023-6438
Argitalpen urtea: 2019
Alea: 114
Mota: Artikulua