Detection and partial characterisation of soluble proteins of beef muscle by immunoelectrophoresis in agarose gels

  1. Casas, C.
  2. Tormo, J.
  3. Hernández, P.E.
  4. Sanz, B.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 1984

Alea: 35

Zenbakia: 7

Orrialdeak: 793-796

Mota: Artikulua

DOI: 10.1002/JSFA.2740350717 GOOGLE SCHOLAR
Datuen iturria: Scopus