Detection and partial characterisation of soluble proteins of beef muscle by immunoelectrophoresis in agarose gels

  1. Casas, C.
  2. Tormo, J.
  3. Hernández, P.E.
  4. Sanz, B.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 1984

Volumen: 35

Número: 7

Pages: 793-796

Type: Article

DOI: 10.1002/JSFA.2740350717 GOOGLE SCHOLAR
La source de données: Scopus