Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheological properties

  1. Daza, A.
  2. Menoyo, D.
  3. Olivares, A.
  4. Cordero, G.
  5. López-Bote, C.J.
Journal:
Journal of Animal and Feed Sciences

ISSN: 1230-1388

Year of publication: 2007

Volume: 16

Issue: 3

Pages: 408-419

Type: Article

DOI: 10.22358/JAFS/66797/2007 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus