Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheological properties

  1. Daza, A.
  2. Menoyo, D.
  3. Olivares, A.
  4. Cordero, G.
  5. López-Bote, C.J.
Aldizkaria:
Journal of Animal and Feed Sciences

ISSN: 1230-1388

Argitalpen urtea: 2007

Alea: 16

Zenbakia: 3

Orrialdeak: 408-419

Mota: Artikulua

DOI: 10.22358/JAFS/66797/2007 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus