Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheological properties
- Daza, A.
- Menoyo, D.
- Olivares, A.
- Cordero, G.
- López-Bote, C.J.
ISSN: 1230-1388
Année de publication: 2007
Volumen: 16
Número: 3
Pages: 408-419
Type: Article