Technological and sensory properties of hamburgers enriched with calcium study of the in Vitro bioavailability

  1. Soto, A.M.
  2. García, M.L.
  3. Selgas, M.D.
Journal:
Italian Journal of Food Science

ISSN: 1120-1770

Year of publication: 2015

Volume: 27

Issue: 1

Pages: 40-49

Type: Article

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Data source: Scopus