Technological and sensory properties of hamburgers enriched with calcium study of the in Vitro bioavailability
- Soto, A.M.
- García, M.L.
- Selgas, M.D.
ISSN: 1120-1770
Année de publication: 2015
Volumen: 27
Número: 1
Pages: 40-49
Type: Article
ISSN: 1120-1770
Année de publication: 2015
Volumen: 27
Número: 1
Pages: 40-49
Type: Article