Utilization of cereal and fruit fibres in low fat dry fermented sausages

  1. García, M.L.
  2. Dominguez, R.
  3. Galvez, M.D.
  4. Casas, C.
  5. Selgas, M.D.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2002

Volume: 60

Issue: 3

Pages: 227-236

Type: Article

DOI: 10.1016/S0309-1740(01)00125-5 GOOGLE SCHOLAR
Data source: Scopus