Inulin as fat substitute in low fat, dry fermented sausages
- Mendoza, E.
- Garcı́a, M.L.
- Casas, C.
- Selgas, M.D.
ISSN: 0309-1740
Year of publication: 2001
Volume: 57
Issue: 4
Pages: 387-393
Type: Article
Journal:
Meat Science