Lipolytic and proteolytic activities of micrococci isolated from cheese

  1. Ortiz de Apodaca, M.J.
  2. Selgas, M.D.
  3. Ordoñez, J.A.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 1993

Volumen: 26

Número: 5

Pages: 319-325

Type: Article

DOI: 10.1016/0963-9969(93)90074-S GOOGLE SCHOLAR