Attachment of bacteria to meat surfaces: A review

  1. Selgas, D.
  2. Luisa Marín, M.
  3. Pin, C.
  4. Casas, C.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 1993

Volumen: 34

Número: 3

Pages: 265-273

Type: Article

DOI: 10.1016/0309-1740(93)90076-T GOOGLE SCHOLAR
La source de données: Scopus