Characteristics of lactobacilli isolated from dry fermented sausages

  1. Sanz, B.
  2. Selgas, D.
  3. Parejo, I.
  4. Ordóñez, J.A.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 1988

Volume: 6

Issue: 3

Pages: 199-205

Type: Article

DOI: 10.1016/0168-1605(88)90012-8 GOOGLE SCHOLAR
Data source: Scopus