Carcass classification in suckling lambs. Discrimination ability of the European Union scale

  1. Miguel, E.
  2. Onega, E.
  3. Cañeque, V.
  4. Velasco, S.
  5. Díaz, M.T.
  6. Lauzurica, S.
  7. Pérez, C.
  8. Blázquez, B.
  9. Ruiz de Huidobro, F.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2003

Volume: 63

Issue: 1

Pages: 107-117

Type: Article

DOI: 10.1016/S0309-1740(02)00064-5 GOOGLE SCHOLAR
Data source: Scopus