Carcass classification in suckling lambs. Discrimination ability of the European Union scale

  1. Miguel, E.
  2. Onega, E.
  3. Cañeque, V.
  4. Velasco, S.
  5. Díaz, M.T.
  6. Lauzurica, S.
  7. Pérez, C.
  8. Blázquez, B.
  9. Ruiz de Huidobro, F.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2003

Volumen: 63

Número: 1

Pages: 107-117

Type: Article

DOI: 10.1016/S0309-1740(02)00064-5 GOOGLE SCHOLAR
La source de données: Scopus