Claims related to lycopene and olive oil as functional ingredients in tomato food products: Salmorejo

  1. Cámara, M.
  2. Fernández-Ruiz, V.
  3. Fernández Redondo, D.
  4. Sánchez-Mata, M.C.
  5. Gervás, C.
Book Series:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789462611542

Year of publication: 2017

Volume: 1159

Pages: 231-236

Type: Conference paper

DOI: 10.17660/ACTAHORTIC.2017.1159.33 GOOGLE SCHOLAR
Data source: Scopus