Claims related to lycopene and olive oil as functional ingredients in tomato food products: Salmorejo

  1. Cámara, M.
  2. Fernández-Ruiz, V.
  3. Fernández Redondo, D.
  4. Sánchez-Mata, M.C.
  5. Gervás, C.
Liburu bilduma:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789462611542

Argitalpen urtea: 2017

Alea: 1159

Orrialdeak: 231-236

Mota: Biltzar ekarpena

DOI: 10.17660/ACTAHORTIC.2017.1159.33 GOOGLE SCHOLAR
Datuen iturria: Scopus