Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest

  1. García-Herrera, P.
  2. Sánchez-Mata, M.C.
  3. Cámara, M.
  4. Fernández-Ruiz, V.
  5. Díez-Marqués, C.
  6. Molina, M.
  7. Tardío, J.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2014

Volume: 34

Issue: 2

Pages: 163-170

Type: Article

DOI: 10.1016/J.JFCA.2014.02.009 GOOGLE SCHOLAR
Data source: Scopus