Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

  1. Morales, P.
  2. Ferreira, I.C.F.R.
  3. Carvalho, A.M.
  4. Sánchez-Mata, M.C.
  5. Cámara, M.
  6. Fernández-Ruiz, V.
  7. Pardo-de-Santayana, M.
  8. Tardío, J.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2014

Volume: 55

Issue: 1

Pages: 389-396

Type: Article

DOI: 10.1016/J.LWT.2013.08.017 GOOGLE SCHOLAR
Data source: Scopus