Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation

  1. Morales, P.
  2. Ferreira, I.C.
  3. Carvalho, A.M.
  4. Fernández-Ruiz, V.
  5. Sánchez-Mata, M.-S.-O.-S.-C.C.
  6. Cámara, M.
  7. Morales, R.
  8. Tardío, J.
Revue:
European Journal of Lipid Science and Technology

ISSN: 1438-7697,  1438-9312

Année de publication: 2013

Volumen: 115

Número: 2

Pages: 176-185

Type: Article

DOI: 10.1002/EJLT.201200162 GOOGLE SCHOLAR
La source de données: Scopus