Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds

  1. Sánchez-Mata, M.C.
  2. Loera, R.D.C.
  3. Morales, P.
  4. Fernández-Ruiz, V.
  5. Cámara, M.
  6. Marqués, C.D.
  7. Pardo-de-Santayana, M.
  8. Tardío, J.
Journal:
Genetic Resources and Crop Evolution

ISSN: 0925-9864

Year of publication: 2012

Volume: 59

Issue: 3

Pages: 431-443

Type: Article

DOI: 10.1007/S10722-011-9693-6 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus