Bioactive compounds content and total antioxidant activity of two savoy cabbages

  1. Fernández-León, A.M.
  2. Lozano, M.
  3. González, D.
  4. Ayuso, M.C.
  5. Fernández-León, M.F.
Journal:
Czech Journal of Food Sciences

ISSN: 1212-1800

Year of publication: 2014

Volume: 32

Issue: 6

Pages: 549-554

Type: Article

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Data source: Scopus