Cyclic fatty acid monomer formation in domestic frying of frozen foods in sunflower oil and high oleic acid sunflower oil without oil replenishment

  1. Romero, A.
  2. Bastida, S.
  3. Sánchez-Muniz, F.J.
Revista:
Food and Chemical Toxicology

ISSN: 0278-6915

Any de publicació: 2006

Volum: 44

Número: 10

Pàgines: 1674-1681

Tipus: Article

DOI: 10.1016/J.FCT.2006.05.003 GOOGLE SCHOLAR
Font de les dades: Scopus