Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages

  1. Maieves, H.A.
  2. López-Froilán, R.
  3. Morales, P.
  4. Pérez-Rodríguez, M.L.
  5. Hoffmann Ribani, R.
  6. Cámara, M.
  7. Sánchez-Mata, M.C.
Journal:
Journal of Functional Foods

ISSN: 1756-4646

Year of publication: 2015

Volume: 18

Pages: 1117-1124

Type: Article

DOI: 10.1016/J.JFF.2015.01.044 GOOGLE SCHOLAR lock_openOpen access editor