Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: Macronutrients

  1. Sánchez-Mata, M.C.
  2. Cámara, M.
  3. Díez-Marqués, C.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2003

Volumen: 80

Número: 3

Pages: 309-315

Type: Article

DOI: 10.1016/S0308-8146(02)00265-0 GOOGLE SCHOLAR
La source de données: Scopus