Differences among Spanish and Latin-American banana cultivars: Morphological, chemical and sensory characteristics

  1. Cano, M.P.
  2. De Ancos, B.
  3. Matallana, M.C.
  4. Cámara, M.
  5. Reglero, G.
  6. Tabera, J.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1997

Volumen: 59

Número: 3

Pages: 411-419

Type: Article

DOI: 10.1016/S0308-8146(96)00285-3 GOOGLE SCHOLAR
La source de données: Scopus