Nutritional utilization by the rat of diets based on lentil (Lens culinaris) seed meal or its fractions

  1. Cuadrado, C.
  2. Grant, G.
  3. Rubio, L.A.
  4. Muzquiz, M.
  5. Bardocz, S.
  6. Pusztai, A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2002

Volumen: 50

Número: 15

Pages: 4371-4376

Type: Article

DOI: 10.1021/JF020014J GOOGLE SCHOLAR
La source de données: Scopus