Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans

  1. Sarriá, B.
  2. Martínez-López, S.
  3. Sierra-Cinos, J.L.
  4. Garcia-Diz, L.
  5. Goya, L.
  6. Mateos, R.
  7. Bravo, L.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2015

Alea: 174

Orrialdeak: 214-218

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2014.11.004 GOOGLE SCHOLAR
Datuen iturria: Scopus