Resistant starch formation: Standardization of a high-pressure autoclave process

  1. Escarpa, A.
  2. González, M.C.
  3. Mañas, E.
  4. García-Diz, L.
  5. Saura-Calixto, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 1996

Volumen: 44

Número: 3

Pages: 924-928

Type: Article

DOI: 10.1021/JF950328P GOOGLE SCHOLAR