Effect of cooking on nitrate in dehydrated soups

  1. GARCIA‐MATA, M.
  2. BOSCH‐BOSCH, N.
  3. PEREZ‐RODRIGUEZ, M.L.
Aldizkaria:
International Journal of Food Science & Technology

ISSN: 1365-2621 0950-5423

Argitalpen urtea: 1995

Alea: 30

Zenbakia: 1

Orrialdeak: 45-48

Mota: Artikulua

DOI: 10.1111/J.1365-2621.1995.TB01944.X GOOGLE SCHOLAR