Relation between bioactive compounds and free radical-scavenging capacity in berry fruits during frozen storage

  1. González, E.M.
  2. De Ancos, B.
  3. Cano, M.P.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2003

Volume: 83

Issue: 7

Pages: 722-726

Type: Article

DOI: 10.1002/JSFA.1359 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus