Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit
- De Ancos, B.
- Gonzalez, E.M.
- Cano, M.P.
ISSN: 0021-8561
Datum der Publikation: 2000
Ausgabe: 48
Nummer: 10
Seiten: 4565-4570
Art: Artikel
