Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit

  1. De Ancos, B.
  2. Gonzalez, E.M.
  3. Cano, M.P.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2000

Ausgabe: 48

Nummer: 10

Seiten: 4565-4570

Art: Artikel

DOI: 10.1021/JF0001684 GOOGLE SCHOLAR
Datenquelle: Scopus